From Root to Plate: Female Food Entrepreneurs

Food lovers everywhere, are you ready to hear from entrepreneurs who are changing the food industry as we know it?

Learn how these inspiring women turned their vision of a viable food business into a reality at From Root to Plate. Join us for a talk with Gail Simmons, trained culinary expert, food writer, and dynamic television personality on Top Chef, Elana Karp, Culinary Co-founder and Head Chef at meal kit service Plated, and Wen-Jay Ying of Local Roots NYC, a small business that has revolutionized the way New Yorkers shop for food by allowing people to subscribe online for a season’s worth of food that comes directly from a local farm. This event will be moderated by food journalist Daniela Galarza.

WHERE: Made by We, 902 Broadway

WHEN: March 21st at 7:30 pm