Bastille Day Soiree - La Fete Nationale

Celebrate La Fête Nationale with jazz manouche – live gypsy jazz – and savor Chef David Bouley’s French nouvelle cuisine. Delight in signature passed canapés, charcuterie, French cheese by Master French Craftsman Rodolphe Le Meunier, Bouley baked breads and desserts by Chef Etienne Le Bastard. Experience live cooking demonstrations and special French wine program. Liberté, égalité, fraternité!

$150 + Gratuity and Tax.

When: Sunday, July 14th from 1:00pm to 4:000pm

Where: Bouley Test Kitchen, 31 West 21st Street