Meat Me at Eataly

Entertainment
https://www.eataly.com/us_en/stores/nyc-flatiron/manzo-all-access-party/

An All-Access Pass to Wine and Dine, Manzo-Style
Friday, April 21 | 8 p.m. to midnight

Since its inception, Manzo has been known for its incredible meat-centric menu, impeccable service, and intimate ambiance nestled within our hustling and bustling marketplace. After six years, it was time for a change. We’re having a party to celebrate Manzo’s makeover with a takeover, so you can see for yourself that your favorite restaurant is now your new favorite restaurant.

For one night only, our entire marketplace will be dedicated to Manzo-inspired food, drink, and entertainment. That’s right, we’re celebrating one restaurant opening by closing everything else. Makes sense.

TICKET INCLUDES ACCESS TO:
-Freedom to explore all 50,000 square feet of the Eataly marketplace accessible only to ticket holders
-Live performances
-Interactive demonstrations and activities led by Manzo’s featured local producers & artisans of meat, cheese, any beyond
-Food stations around the marketplace featuring delicious Manzo-inspired dishes
-Sommelier’s selection of red, white, and sparkling wines, as well as imported and domestic beers, and a curated selection of specialty Vermouth cocktails

PRICES:
-$85 per person before March 27 (or while quantities last)
-$95 per person before April 17 (or while quantities last)
-$110 per person before April 21 (or while quantities last)

Tickets are available at Eataly.com.

Instagram

FlatironNYView
Did you catch Flatiron Foodies last week?  <a target="_blank" href="http://instagram.com/cosmenyc">@cosmenyc</a>chefs  <a target="_blank" href="http://instagram.com/danielasotoinnes">@danielasotoinnes</a>&  <a target="_blank" href="http://instagram.com/enriqueolveraf">@enriqueolveraf</a>teach us how to make their take on a Mexican Christmas tradition: the Tamal (aka Tamales).
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Link in the bio ⬆⬆⬆ to find the recipe for Honey Nut Tamal from Cosme. (Scroll down to the Flatiron Foodies section) 😋
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#23DaysofFlatironCheer #discoverflatiron #FlatironFoodie
48 likes
Did you catch Flatiron Foodies last week? @cosmenycchefs @danielasotoinnes& @enriqueolverafteach us how to make their take on a Mexican Christmas tradition: the Tamal (aka Tamales). . Link in the bio ⬆⬆⬆ to find the recipe for Honey Nut Tamal from Cosme. (Scroll down to the Flatiron Foodies section) 😋 . #23DaysofFlatironCheer #discoverflatiron #FlatironFoodie
2 hrs ago