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Flatiron Foodies: wagamama's Chicken Teriyaki Donburi

The food at wagamama, located at 210 Fifth Avenue, is inspired by the flavors of Japan, and it's intended to soothe, nourish, sustain, and inspire. The inventive restaurant offers curry, donburi, teppanyaki, and ramen, along with salads, sides, and fresh pressed juices. Executive Chef Steven Mangleshot says, "Our Chicken Teriyaki Donburi dish is a favorite of mine because it's the ultimate comfort food with great flavors. There's the kick from the teriyaki to dress up the chicken, a bed of rice to grab every last drop, and then the crunch of the veggies to provide those different textures."

Chicken Teriyaki Donburi

Serves: 2

Ingredients:

  • 2 chicken thighs
  • 10.5 oz short grain rice
  • Pea shoots
  • Half carrot, grated or julienned
  • 1 scallion, chopped
  • 2 TBSP teriyaki sauce
  • 1.5 oz kimchee
  • half clove of garlic
  • Splash of vegetable oil
  • Splash of lime juice
  • 2 stalks chopped lemongrass
  • Sesame seeds

Instructions

  • Marinade the chicken thighs in the splash of vegetable oil, splash of lime juice, the half garlic clove, and fresh lemongrass for at least an hour.
  • Preheat the oven to 375 degrees, then bake chicken thighs for 30 minutes.
  • While chicken thighs bake, cook the rice per package instructions.
  • Add cooked rice to bowls, and place the sliced chicken thighs on top, and drizzle with the teriyaki sauce. Top the chicken with the fresh pea shoots, carrots, and scallions.
  • Garnish with sesame seeds, and serve.

Pictured above: Mangleshot's Chicken Teriyaki Donburi (Photo Credit: wagamama)

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Executive Chef Craig Koketsu of  <a target="_blank" href="http://instagram.com/quality_eats">@quality_eats</a>shares his Scalloped Sunchokes recipe 🙌 LINK IN BIO for the side dish ⬆️
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Executive Chef Craig Koketsu of @quality_eatsshares his Scalloped Sunchokes recipe 🙌 LINK IN BIO for the side dish ⬆️
13 hrs ago