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NYC Summer Restaurant Week in Flatiron

Flatiron Foodies, get ready. New York City Restaurant Week returns on Monday, July 22nd, extending through Tuesday, August 16th. Diners get the opportunity to sample and experience some of the best in New York City cuisines. The highly anticipated NYC Restaurant Week will feature over 370 of the city's most sought after restaurants offering special prix-fixe meals, including a number of spots in the neighborhood. 

The Flatiron District is recognized as a major food destination in New York City with over 220 restaurants, bars, and casual dining establishments. 20 restaurants within the Flatiron District are preparing prix-fixe lunches and dinners for NYC Restaurant Week. To help you decide which restaurants you need to visit, consult this below guide to Summer Restaurant Week in Flatiron. 

Almond Restaurant, 12 East 22nd Street, between Broadway and Park Avenue, (212) 228-7557
Flatiron farm-to-table favorite, Almond, creates innovative recipes with seasonal fresh produce and locally attained sustainable seafood. For NYC Restaurant Week, Almond is featuring a Chilled Avocado Soup, Charred Eggplant Ricotta Ravioli, and a Pan Roasted Halibut.
View Menu | Make a Reservation

  
Photo Credit: BLACKBARN

BLACKBARN, 19 East 26th Street, between Fifth Avenue and Madison Avenue, (212) 265-5959
Another farm-to-table favorite, BLACKBARN serves local, artisanal food in a modern barn setting. A James Beard Award recipient, BLACKBARN does not disappoint from brunch through dinner. 
Make a Reservation

BO's Kitchen & Bar Room, 12 East 22nd Street, between Broadway and Park Avenue, (212) 228-7557
The influence of New Orleans, Montauk, and New York flavor is recognizable in the new-American style tapas and dishes at BO's Kitchen & Bar, and their classic cocktails remain fresh by the season. This NYC Restaurant Week, BO's will be serving up Crispy Alligator, Canadian Salmon, and Fried Chicken, along with a choice of Gelato or Monkey Bread for dessert. 
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Photo Credit: Bread & Tulips

Bread & Tulips, 365 Park Avenue South, between East 26th and 27th Streets, (212) 532-9100
Inspired by the diversity of flavor throughout the Italian regions, Bread & Tulips is a cozy neighborhood restaurant with homemade pizza and pasta. For Restaurant Week, full lunch and dinner menus feature Steak Tagliata, Tuscan Kale Salad, Creste di Gallo con Salsiccia, and Long Island Duck Breast with Soave Classico, 2017, Italy, offered with dinner.
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Dos Caminos Park Avenue, 373 Park Avenue South, between East 26th and 27th Streets, (212) 294-1000
James Beard Foundation Award winner, Dos Caminos, was voted number 1 margarita in New York City. Dos Caminos will also be offering three-course prix-fixe lunch and dinner menus of authentic Mexican cuisine, including a Sandia Salad, Tamal Dumplings, and Dos Enchiladas. 
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Photo Credit: HANJAN

HANJAN, 36 West 26th Street, between 6th Avenue and Broadway, (212) 206-7226
Inspired by the 'joomak,' an old Korean tavern that offered weary travelers good food, good drinks, and a place to rest, Chef Hooni Kim replicate Korean street market-style cuisine. For Restaurant Week, the menu includes wild Japanese yellowtail sashimi, BBQ wagyu beef short rib, and fresh noodles. 
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Photo Credit: ilili 

ilili 236 Fifth Avenue, between Fifth Avenue and Broadway, (212) 683-2929
ilili is the premier institution of Lebanese food culture and hospitality values in NYC. Owner and Executive Chef Philippe Massoud expertly crafts a sophisticated blend of modern and traditional Lebanese cuisine drawing influences from the span of the Levant. 
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Junoon, 27 West 24th Street, between Broadway and Sixth Avenue, (212) 490-2100
Michelin starred from 2012 to 2019, Junoon's menu covers all of the bases of Indian cooking, from tandoor to cast-iron and open-fire-pit cooking to stone-searing. For NYC Restaurant Week 2019, Junoon is offering extensive lunch and dinner prix-fixe menus including Pork Mudu Chili, Watermelon Chaat, Hara Kofta, and Kulfi Pops. 
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 Photo Credit: La Pecora Bianca

La Pecora Bianca, 1133 Broadway, between 26th Avenue and 25th Avenue, (212) 498-9696
La Pecora Bianca utilizes local produce, fish, meat, and grains to make pasta from scratch. Seasonal dishes along with fresh negronis and spritzes make this classic Italian spot an all-around experience. For Restaurant Week, make a reservation to try the Tuscano Salad, Graminga, and Chocolate Mousse. 
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Leonelli Taberna, 7 East 27th Street, between Fifth Avenue and Madison Avenue, (212) 451-9495
Leonelli Taberna is the crossover between Italy and New York of the past. Through Chef Benno's travels, he has been able to latch onto the flavors of Italy, incorporating them into the American dining experience. For Restaurant Week, Tuscan Fried Chicken and Eggplant Parmigiana will be served alongside a red or white wine pairing.  
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Photo Credit: Merakia

Merakia, 5 West 21st Street, between Fifth Avenue and Sixth Avenue, (212) 280-1950
Merakia is a Greek word used to describe something done with passion, creativity, and love; that's just what you find at Merakia in the Flatiron District. For NYC Restaurant Week, the Greek Meats House will be serving a three-course dinner featuring Feta Psiti, Lamb Chops, and Baklava for dessert. 
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Park Avenue Summer, 360 Park Avenue South, between East 25th and 26th Streets, (212) 951-7111
Swapping both decor and menus with the seasons, Park Avenue is an ever-changing experience. For NYC Restaurant Week, Park Avenue Summer is offering a two-course lunch and three-course dinner filled with fresh seafood, fruits, and vegetables perfect for the sunny season. 
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The Flatiron Room, 37 West 26th Street, between 6th Avenue and Broadway, (212) 725-3860
The Flatiron Room, best known for its more than 400 varieties of whiskey, also delivers an array of perfectly simple dishes. This Restaurant Week, The Flatiron Room is serving Panko Crusted Portobello Fries, Chimichurri Steak Bites, and a Chocolate Oblivion for dessert.  
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 Photo Credit: Obica Mozzarella Bar Pizza e Cucina

Obicà Mozzarella Bar Pizza e Cucina, 928 Broadway, between 21st Street and 22nd Street, (212) 777-2754
Obica is known for its signature Mozzarella di Buffalo Campana DOP from Italy and fresh homemade pasta. Obica currently offers a summer menu with light and flavorful dishes.
Make a Reservation

Quality Eats, 3 East 28th Street, 928 Broadway, between Fifth Avenue and Madison Avenue, (212) 257-8882
Quality Eats has revolutionized the New York Steakhouse experience with off-cut steaks, creative cocktails, and tasty desserts. The NYC Restaurant menu includes Grilled Nueskes Bacon, the Quality Eats Burger, and a Charred Steak Salad. 
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 Photo Credit: Scarpetta

Scarpetta, 88 Madison Avenue, between East 28th and 29th Avenue, (212) 691-0555
Located at the James NoMad Hotel, Scarpetta's soulful take on Italian cuisine has a cult-following for a reason. For NYC Restaurant Week, Scarpetta is serving a creamy Polenta, Branzino, and Roasted Chicken in an elegant setting. 
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Tarallucci e Vino, 44 East 28th Street, between Park Avenue and Madison Avenue, (212) 779-1100
With loft spaces, full-service caterings, morning pastries, and fresh pasta, Taralucci e Vino is the full Italian cuisine experience. For Restaurant Week, the prix-fixe menus include a local Burrata antipasto, ricotta, and spinach truffle ravioli, and Branzino. 
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 Photo Credit: Trattoria Italienne

Trattoria Italienne, 19 West 24th Street, between Sixth Avenue and Broadway, (212) 600-5139
Chef Jared Sippel derives his dining experience in Northern and Southern Italian cuisine. Featured on the prix-fixe NYC Restaurant Week menu is Ratatouille, Grilled Ocean Trout, and Fettuccine. 
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Zero Otto Nove, 15 West 21st Street, between Fifth Avenue and Sixth Avenue, (212) 242-0899
Originally opened in the Italian hub of the Bronx, Zero Otto Nove now thrives in the Flatiron district. For Restaurant Week, some menu highlights include Branzino al Acqua Pazza, Insalata Caprino e Pera, and Brasato alla Peroni.
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 Header Photo Credit: Park Avenue Summer 

 

 

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