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New Neighbor: Italienne

This month, Flatiron welcomes a new restaurant, Italienne. The name is the French word for Italian, which is fitting for a restaurant that is rooted in the cuisine, wine, and atmosphere of the border between Northern Italy and Southern France, blending Italian heart and soul with French elegance and refinement.

The restaurant is a project of Chef Jared Sippel and General Manager James King, both veterans of Frasca Food and Wine in Boulder, CO. When asked about why they chose Flatiron for their new home, King noted that “The Flatiron neighborhood has amazing accessibility, great shops, great locals, and it seems like not just fine dining, but great fast casual restaurants have been opening up. To me, it's the most exciting neighborhood in the city right now, and it feels like it will continue to prosper. We are just excited to be part of the neighborhood.”

Italienne has two dining options, the front Taverna, which opened earlier this week, and the Dining Room, which will begin dinner service on Friday, November 11th. The Taverna offers a la carte dishes and small plates, including Venetian Cichetada, a seafood-focused platter of small snacks traditionally enjoyed with wine. The Dining Room serves four-course prix-fixe menu.

The Taverna's kitchen hours are 5:30 p.m. to 10:30 p.m., and the bar is open until midnight. The Dining Room accepts reservations for two seatings: the first seating between 5:30 p.m. and 6:15 p.m. and the second seating between 8:30 p.m. and 9:15 p.m. Italienne is closed on Sundays.

Italienne, 19 West 24th Street, between Broadway and Sixth Avenue, (212) 600-5139.

Image credit Ken Goodman Photography.


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Spring is in the air at @mangia_nyc_officialand perfect for outdoor dining πŸ’šπŸ’« πŸ“Έ: @cynstahgram Flowers by @floratorium
2 days ago