As we start to enjoy warmer weather and head into spring, BLACKBARN, the farm-to-table and artisanal restaurant shares with us their Asparagus, Tomato and Kale Salad recipe. Perfect for an entree on a spring sunny day, this salad is flavorful, light, and fresh. Executive Chef Brian K Fowler Jr. walks us through how to make this dish you'll want to have throughout the season. "This salad, one of our most popular spring items at BLACKBARN, incorporates one of the season's most beautiful vegetables: asparagus. Specifically, fresh jumbo green asparagus which are very rich and succulent this time of year. It is easy to make at home and has a bounty of fresh ingredients, including heirloom tomatoes, avocado, kale, quinoa, bacon, ricotta salata, all dressed with a lemon-buttermilk dressing," says Chef Fowler. "Those who wish to keep it lighter could skip the bacon or reduce it to a smaller amount as it is optional."
Established in 2015 just steps from Madison Square Park, BLACKBARN was founded by Chef John Doherty, former Executive Chef at the Waldorf Astoria hotel in NYC. Using a majority of locally-sourced ingredients allows BLACKBARN to offer a unique dining experience complimented by refined wines, handcrafted cocktails, and excellent service.
BLACKBARN, located at 19 East 26th Street is open for lunch Monday through Friday, from 11:30 am to 3 pm, dinner Monday through Saturday, from 5:30 pm to 9:30 pm, and brunch Saturday and Sunday, from 11 am to 2:30 pm.
Asparagus, Tomato and Kale Salad Recipe
Ingredients for 6 servings:
Asparagus, Kale and Tomato Salad
Lemon-Buttermilk Dressing
Directions for Lemon-Buttermilk Dressing:
1. In a medium-sized bowl, mix all ingredients with a whisk until well combined. Place in a desired storage container for later use.
Directions for Quinoa:
1. Place 1 cup of red quinoa in a pot with 3 cups of cold water. Season your water with 2 tbsp of salt and 2 bay leafs. On high heat, bring to a boil then turn flame down to a simmer and cook for 10 to 15 minutes until quinoa opens.
2. Strain your quinoa into a fine mess strainer. Set to the side and allow to cool.
Directions for Bacon (optional use):
1. Dice your bacon to desired thickness. Over medium heat render the fat slowly for about 10 minutes or until lightly brown.
2. With a slotted spoon, place bacon onto paper towel to soak up excess oil, discard liquid fat, and set bacon pieces aside for later use.
Directions for Asparagus:
Assemble & Serve!
Enjoy!
Executive Chef Brian K Fowler Jr. pictured below:
Renowned Obicà Mozzarella Bar shares their Gnocchi di Patate recipe, which features Cherry Tomatoes Confit, Cavolo Nero Pesto, and Crispy Speck dell’Alto Adige IGP. "The attachment to roots and tradition of the Italian cuisine, together with a contemporary touch and a gaze at the future represent the core values of Obicà, as demonstrated by their wintery interpretation of the Italian Gnocchi di Patate," says the Obicà team.
The chefs at Obicà walk us through how to make this stunning dish you'll want to serve at your next holiday gathering or cold night-in. "A bright green, enveloping and fresh Cavolo Nero Pesto is the protagonist of this innovative version of the famous Italian dish," adds the team. "The smoothness and velvety consistency of Gnocchi and Pesto contrast with the crispness of Speck dell’Alto Adige IGP creating a concert of different flavors and textures."
Obicà has 20 locations globally and was founded in 2004 as the world's first mozzarella bar. Using high-quality and fresh ingredients, Obicà shares their passion for good Italian food in a modern casual restaurant setting. Obicà newly launched winter menu includes fresh Mozzarella di Bufala Campana, small accompaniment plates, pasta, salads, and soups, as well as craft cocktails and Italian wines by the glass. Obicà also serves an Italian-contemporary style brunch on weekends.
Gnocchi di Patate Recipe
Ingredients for 4 Servings:
Cherry Tomatoes Confit
Cavolo Nero Pesto
Crispy Speck dell’Alto Adige IGP
Gnocchi di Patate
Directions for Cherry Tomatoes Confit:
1. Pre-heat the oven to 215 degrees Fahrenheit.
2. On a tray, place a layer of baking paper to cover the entire surface.
3. Finely chop Fresh Basil and Fresh Thyme. Put them aside.
4. Cut the Cherry Tomatoes in half and place them on the tray with the sliced side facing up.
5. Grate a teaspoon's worth of Orange zest. Sprinkle zest over Cherry Tomatoes.
6. Season evenly with Sea Salt, Icing Sugar, Fresh Basil, and Fresh Thyme.
7. Cook the Cherry Tomatoes in the oven for 1 hour, until dry.
8. Once ready, set aside.
Directions for the Cavolo Nero Pesto:
1. Boil the Cavolo Nero Kale in hot water. Once ready, drain properly.
2. In a blender, combine Cavolo Nero Kale, Parmigiano Reggiano DOP, Pecorino Romano DOP, Pine Nuts, and Sea Salt. With the machine running, slowly drizzle in the Extra Virgin Olive Oil. Continue processing until the mixture is well blended but still has some texture, pausing to scrape down the sides as necessary.
3. Once ready, set aside.
Directions for the Crispy Speck dell’Alto Adige IGP:
1. Pre-heat the oven to 350 degrees Fahrenheit.
2. On a tray, place a layer of baking paper to cover the entire surface.
3. Place the Speck dell’Alto Adige IGP slices on the oven tray, separating slices from another.
4. Cook for 4-5 minutes.
5. Take slices out of the oven and set them aside. They will become crispy while getting cold.
Directions for the Potato Gnocchi:
1. In a large pot, bring 5 liters of salted water to boil.
2. Once the water is boiling, add 4 cups of Fresh Potato Gnocchi to the water and stir occasionally.
3. Once the Potato Gnocchi is cooked, they will start floating on top of the boiling water.
4. Drain the Potato Gnocchi. Set aside for assembly.
Assemble & Serve!
1. Toss the cooked Potato Gnocchi with the Cavolo Nero Pesto and the Cherry Tomatoes Confit.
2. Sprinkle some Parmigiano Reggiano DOP on top.
3. Add a drizzle of Extra Virgin Olive Oil.
4. Finish by decorating with the Crispy Speck dell’Alto Adige IGP.
Enjoy!
Obicà Flatiron, 928 Broadway
Thumbnail Credit: I Just Want to Eat
Beloved steakhouse Hawksmoor shares with us their Macaroni & Cheese recipe, which includes a cheese sauce featuring five local cheeses and a parmesan panko breadcrumb topping that combine to create gooey cheesy goodness perfect for a holiday side dish. Executive Chef Matt Bernero walks us through how to make this comfort food classic. "We’ve learned over the years that a stringy cheese pull triggers more pleasure receptors than without. Our macaroni and cheese uses five local cheeses (which you can purchase at Saxelby’s) and delivers a long, stringy pull," says Chef Bernero.
First established in London, Hawksmoor came across the pond and opened their first US location in NYC this September. Considered one of the best steakhouses in the world, we're delighted to have them in the Flatiron neighborhood. Hawksmoor serves dishes featuring ethically and sustainably sourced ingredients and partners with local American farmers, ranchers, and fishermen. The curated menu includes dry-aged, all-natural, pasture-reared steaks cooked over real charcoal, sustainably-sourced seafood, an array of sides, desserts, and award-winning cocktails.
Hawksmoor, located at 109 East 22nd Street in the historic United Charities Building, is open for dinner Tuesday-Saturday, from 5:30 pm to 10 pm and the bar is open Tuesday-Saturday from 4 pm - midnight.
Macaroni & Cheese Recipe
Ingredients:
Cheese Sauce
Pasta
Parmesan Panko
Directions for Cheese Sauce:
1. In a saucepan, melt butter over medium heat. Whisk in the flour into a smooth pale roux.
2. Cook out the roux for at least 5 minutes moving regularly.
3. Heat the milk to a foamy boil.
4. While whisking the roux slowly ladle the hot milk into it until it has fully incorporated before the next ladle is added.
5. After all the milk has been mixed, continue to whisk the milk for 5-10 minutes until the sauce has thickened slightly.
6. Slowly add the grated Bayley Hazen Blue, Briana and the Chef’s Shred and stir till smooth and completely melted.
7. Once melted and smooth remove from the heat to prevent the sauce from splitting.
8. Season the finished sauce with the salt, ground white pepper and nutmeg.
9. Reserve until needed.
Directions for Pasta:
1. In a large pan, bring 8 cups of salted water to the boil.
2. Once the water is boiling, add 1/2 cup of dried pasta to the water and stir occasionally.
3. Cook out the pasta for approx. 9 minutes or until the pasta is slightly ‘al dente.’
4. Drain pasta from the pasta water.
5. Cool the pasta in cold running water.
6. Reserve for service.
Directions for Parmesan Panko:
1. Mix and reserve.
Put It All Together:
1. Mix the cooked pasta with the sauce & warm through.
2. When warmed, fold in the diced mozzarella and place the mixture into staub.
3. Top with the parmesan & panko.
4. Bake for 4-5 minutes until top is golden brown but the sauce has not dried out or split.
5. Make sure there is a layer of sauce on the top and bottom of the dish, for a golden brown finish.
Enjoy!
Executive Chef Matt Bernero pictured below:
Summer Salt, located at 30 East 23rd Street, is open daily for pick-up and delivery from 11 am to 10 pm. Check out their full menu. Summer Salt is a beloved, local restaurant and a Partnership staff favorite too!
Directions:
Enjoy!
Chef Juan Carlos Ortiz pictured below:
Scampi, located at 30 West 18th Street, is open for indoor dining, pick-up, and delivery from 5 pm to 9 pm, Tuesday to Thursday, and 5 pm to 9:30 pm Friday and Saturday.
Directions:
Executive Chef PJ Calpa pictured below:
Inday is open for walk-in, pick-up, and delivery from 11 am to 9 pm daily. Take advantage of their outdoor seating while you enjoy your meal. Inday is also one of 30 local restaurants offering food & drink promotions as a part of our #AllinFlatiron Dining Deals campaign. Show the All in Flatiron badge in-store and receive a free house-made beverage with any bowl purchase. Beverages include a Basmati Horchata, Iced Chai, and LemonAid.
Directions:
Chef Sydne Gooden pictured below:
Method:
Chef Einat Admony pictured below:
Honeybrains is a family-owned café with a superfood-packed menu designed to improve brain wellness. Every menu creation is meant to promote a healthy body and a healthy brain based on scientific research by neurologists and nutritionists.
Looking for ways to eat healthy at home? Honeybrains' Honey Tahini Toast can bring some new flavors to your quarantine menu or, if you don’t have all of the ingredients on hand, serve as inspiration for a similar treat. Chef Steven Mettle shares his recipe for this favorite, new menu item that can be enjoyed throughout the day. This toast contains three out of the "HB Five Food Groups," including OMEGA3’s, fruits, and whole grains which help improve brain health. Enjoy!
Currently, Honeybrains is remaining open for delivery and pick-up, and launched family-style dinner packages. Honeybrains is also partnering with various local hospitals to deliver healthy meals to healthcare workers. You can donate to help support this effort ($25 feeds approximately 2 people).
Chef Steven Mettle pictured below:
The plant-based cafe Om Juice Bar serves "mindfully delicious" juices and smoothies with a strong eye for freshness and health. The vegan menu uses organic produce and prides itself on wholesome goodness - no hidden ingredients or additives.
Om Juice Bar just launched pick-up service (917) 409-5900 and free delivery service via Uber Eats.
Om's founder Anastasia Kulinich shares her recipe for a crowd-favorite, brightly-colored smoothie bowl. The Blue Lagoon Bowl blends together tropical fruits, uses dairy-free milk, and features toppings packed with nutrients.
"I love this tropical bowl which is filled with superfoods and natural goodies," says Anastasia. "It’s very filling, you can use it as a meal replacement or as a dessert." Treat yourself to this guilt-free bowl.
Ingredients:
Directions:
Pictured Below: Om Juice Bar Founder Anastasia Kulinich
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2016 Flatiron Holiday Party Guide - Experiences & Classes Edition
2016 Flatiron Holiday Party Guide - Food & Beverage Edition
2016 Flatiron Thanksgiving Dining Guide
Join Us for Small Business Saturday!
Participate in the BID’s Holiday Food Drive for “23 Days of Flatiron Cheer”
Event Recap: 2016 Celebrate Flatiron Partnerships
Event Recap: 2016 Business Assistance Forum
Flatiron District: 10 Years of Growth
Speaker Series Recap: NYPD SHIELD Active Shooter Incident Recap
NYC Commercial Recycling Rules
Forgiving Fines: The NYC Amnesty Program
Get Involved in Flatiron's 2016 Holiday Program!
New Neighbor: Johnston & Murphy
Off-Broadway Week Returns Through October 9th
Chelsea Explosion Follow-up, Thank You & "Ready New York"
#Flatiron50 Contest - Flatiron Building Landmarked 50 Years Ago - Help Us Celebrate!
New Neighbor: Barry's Bootcamp
2016 Flatiron BID Community Survey
An Update on Local Transportation Improvement Initiatives
New Neighbor: Tarallucci e Vino
Donate Goods through donateNYC
Flatiron Summer Series Recap + Thank You Partners
NYC Broadway Week Returns with 19 Shows
BID Program Spotlight: Clean Team Summer Update
Summer Streets Midtown Rest Stop in the Flatiron District
Use 311 to Dispatch Services for Those in Need + Other Resources
New Neighbor: Wonder Photo Shop
New Neighbor: Latin Beet Kitchen
Select Bus Service Coming to 23rd Street
Pokémon GO Fever Hits Flatiron
Businesses: Remember to "Shut the Front Door!"
NYC Restaurant Week Returns This Summer with 19 Participating Flatiron District Restaurants
Authors Announced for the 2016 Intersections Speaker Series
Help Co-Sponsor a Park Avenue South Median Mall
Business Assistance Forum Survey
Free Business Courses and Workshops for Small Business Owners
Spend Father's Day in the Flatiron District
Recap of the BID's 2016 Annual Meeting and Community Reception
Exercise on the Flatiron Public Plaza This Summer on Wellness Wednesdays (June 22 - August 10)
New Neighbor: Benvenuto Flatiron Cafe
Announcing The Flatiron Summer Series Throwback Thursdays Line-Up
Mark Your Calendars for This Year's Tech Tuesday Line-Up (June 21-August 9)
New Neighbor: PN Wood Fired Pizza
New Recycling Regulations Affecting NYC Businesses
Speaker Series Recap: District Safety and Security
Update on Serbian Orthodox Cathedral of St. Sava
The City Asks Businesses to Provide Feedback on Street Festivals and Parades
10th Annual Meeting and Community Reception
New Neighbor: La Maison Maille
Flatiron District Mother's Day Gift Guide
Flatiron District Mother's Day Restaurant Guide
BID Program Spotlight: Spring Cleaning in the Flatiron District
Summary of New Employment Regulations
New Neighbor: Manhattan Center for Kitchen and Bath
RESCHEDULED TO A LATER DATE: 2nd Public Workshop: Flatiron Plazas & Worth Square
Update on Mayor's HOME-STAT Program Serving the Homeless
Celebrate Earth Day with CarFreeNYC on Friday, April 22nd
M23 Select Bus Service: City Response to Comments
BID Program Spotlight: Spring Plantings
New Neighbor: Morton Williams Wine & Spirits
Announcing the 2016 Flatiron Sponsorship Catalog
Flatiron District Easter Guide
Your Organization Can Become a Summer Youth Employment Program Worksite
Neighborhood Camps for Summer 2016
BID Program Spotlight: Social Services
Indoor Kids' Activities in the Flatiron District + Social Media Contest Giveaway!
Vote Madison Square Park for Parks Without Borders Program
Free Services for the Blind and Visually Impaired at VISIONS at Selis Manor
Use 311 for Information about Presidents' Day
Valentine's Day Neighborhood Guide
Flatiron District Valentine's Dining Guide
Provide Feedback for M23 Crosstown Select Bus Service
Flatiron District Super Bowl Guide
Blizzard Warning in Effect for New York City
2-for-1 NYC Off-Broadway Week Tickets Are Back This Winter
2-for-1 NYC Broadway Week Tickets Are on Sale!
Book Your Tables for NYC Restaurant Week January 18-February 5, 2016
HOME-STAT – Homeless Outreach & Mobile Engagement Street Action Teams
New Neighbor: Mile High Run Club
Event Recap: Making a Solstice Star with MoMath
Flatiron District Holiday Dining Guide
New Neighbor: Bubble Tea & Crepes
Missed the Public Workshop: Flatiron Public Plazas + Worth Square? Provide Your Feedback Today
Red Tape Commission: Manhattan Hearing for Business Owners and Entrepreneurs
Small Business Saturday #SHOPSMALL
23 Days of Flatiron Cheer Social Media Contest #NovaFlatiron
Public Workshop: Flatiron Plazas and Worth Square Recap
Flatiron District Thanksgiving Dining Guide
Flatiron: Where Then Meets Now Report & Real Estate Forum Event Recap
New Neighbor: Duran Sandwiches
New Neighbor: Regus, Park Avenue South
Host a Holiday Food Drive for "23 Days of Flatiron Cheer"
2015 Holiday Installation: Nova by SOFTlab
Halloween 2015 in the Flatiron District
Public Workshop: FLATIRON PLAZAS
Flatiron District Companies Are Crain's New York's 2015 Fastest Growing Companies
BID Program Spotlight: Fall Plantings
Celebrate Flatiron Partnerships 2015 Event Recap
.NYC Celebrates 1 Year + "Collision List" Domain Names Released
2015 Flatiron BID Community Survey
BID Program Spotlight: Public Safety Team
Call for 2015 Holiday Programming Partners!
Use 311 for Information on Pope Francis' Visit to New York City
Business Owners: Is Your Business Ready for the Switch from Magnetic Stripe to Chip Cards (EMV)?
Manhattan Borough President Holding Public Hearing about Manhattan Traffic Congestion
Small Business Owners: Take Comptroller Scott Stringer's Red Tape Survey
New Neighbor: Rocco Steakhouse
Use 311 for Info and Issue Reporting
@FlatironNY Instagram Contest: Win 3 Books from Rizzoli Bookstore
New Neighbor: La Pecora Bianca
2-For-1 Broadway Week Tickets are Back!
New Neighbor: Rizzoli Bookstore
Shut the Front Door: #BeCoolSaveFuel
Flatiron BID Streetscape Priority Survey
Flatiron District Restaurants Participate in Summer 2015 Restaurant Week
Where to Watch Fireworks on July 4th
Unlocking Potential: Empowering New York City's Immigrant Entrepreneurs
Flatiron/23rd Street Partnership Annual Meeting Recap
Press Release: NYC & Company CEO Fred Dixon Keynotes Flatiron Partnership’s Annual Meeting
Spend Father's Day in the Flatiron District
Flatiron Tech Tuesdays with General Assembly - Classes Announced!
Announcing Flatiron's 2015 Summer Series on the Public Plazas!
Speaker Series Recap: District Safety and Security
BID Program Spotlight: Summer Plantings
#ShackIsBack - Madison Square Park Shake Shack Reopens!
New Neighbor: Flying Tiger Copenhagen
New Neighbor: The New York EDITION
Get Your City Information Through 311
New Neighbor: Brooklyn Roasting Company
9th Annual Meeting of the Flatiron/23rd Street Partnership Business Improvement District (BID)
NYC & Company: Everything You Ever Wanted to Know About the Flatiron District
LEGO® Architecture Flatiron Building Set Now Available! + Giveaway
Expansion of Free WiFi in Flatiron
New York Times Magazine Cover Story
13th Precinct Community Council Meeting - New Schedule
New Neighbor: École Internationale de New York Preschool
Local Guide for Mother's Day 2015
BID Program Spotlight: Spring Plantings
Digital.NYC Five-Borough Tour Event Recap
2015 Business Assistance Forum Event Recap
Outdoor Dining Season Returns! Spring Hours at ilili Box & Flatiron Green Cafe
BID Program Spotlight: Social Services
Prince George-Norwich Meadows Farm Summer 2015 CSA
Digital.NYC Five-Borough Tour: #Flatiron
New Neighbor: Dee Daa Restaurant
BID Program Spotlight: Spring Cleaning in the Flatiron District
Office Of Citywide Health Insurance Access at the Business Assistance Forum
MTA Fare Increase Begins March 22nd
2015 Sponsorship Program Announcement
BID Program Spotlight: Winter Clean Team Report
Winter Off Broadway Week: Get Your 2-for-1 Tickets Today
OEM Tip of the Week: Get CERT-ified!
February Flatiron News Roundup
Crime Prevention Tips from the 13th Precinct
NYC Launches Small Business First
Paid Sick Leave Survey for Businesses
NYC Restaurant Week Winter 2015
Community Outreach for Roc City Classic
Local Flatiron Offers for Roc City Classic Ticket Holders
Gregg Schenker Honored at Mad. Sq. Award Breakfast
Neighborhood Guide to Valentine's Day
Valentine's Day in the Flatiron District
Peter Regli’s SNOW MONSTERS Now on View
Flatiron News Roundup: January 2015 Edition
Blizzard Warning in Effect for New York City
Super Bowl Sunday Events in Flatiron
2014 Flatiron BID Community Survey Results
De Blasio Administration Bans Single-Use Styrofoam Products in New York City Beginning July 1, 2015
New Neighbor: The Evelyn Hotel
Ring in 2015 in the Flatiron District
New York State Citizen Preparedness Corps - December 13th
Flatiron's Christmas Dining Guide
You're Invited to Flatiron's Ugly Sweater Happy Hour - December 9th!
Apply for an Appointment for Your Community Board Today
Flatiron's Food Drive for the Food Bank For New York City
New York Light by INABA Illuminates Flatiron Plaza
23 Days of Flatiron Cheer Social Media Contest
Celebrate the Launch of "New York Light" on Tuesday, Nov. 25th
New Neighbor: The Little Beet Table
Are You Ready for "23 Days of Flatiron Cheer"?!
New York State Citizen Preparedness Corps
New Neighbor: Flatiron Pediatrics
Flu Shots in the Flatiron District
New Law Lowers New York City's Default Speed Limit to 25 MPH
Flatiron's Thanksgiving Dining Guide
Broker Breakfast Recap & Press Release
Programming Partners Wanted for "23 Days of Flatiron Cheer"
Flatiron Fares Well in Village Voice's 2014 "Best of NYC"
Event Recap: Celebrate Flatiron Partnerships 2014
.NYC Domain Now Available to All New Yorkers
OHNY Weekend Comes to the Flatiron District (& NYC)
National Prescription Drug Take-Back Day
Download Your 311 Mobile App Today!
Voice Your Ideas for Small Businesses - Regulatory Climate Improvement at Small Business First
Speaker Series Recap: Manhattan Borough President Gale A. Brewer
New York Light Designed by INABA to Illuminate Flatiron for the Holiday Season
Flatiron Partnership & Van Alen Institute Announce Winner of Holiday Design Competition
Manhattan Borough President Gale Brewer Discusses Civic Technology at BID’s Speaker Series
SD26 Celebrates Five Years, Five Days
2014 Flatiron BID Community Survey
Flatiron District Selected for .NYC Founders Program
New Neighbor: Belgian Beer Café NoMad
2-for-1 Broadway Tickets During Broadway Week
September Courses at the NYC Business Solutions Center
BID Program Spotlight: "Guardians of Flatiron," the BID's Public Safety Team
.nyc Launch - Landrush Phase Underway
New Neighbor: Obicà Mozzarella Bar
First-ever Flatiron Plaza Holiday Design Competition Announced
ilili Box Introduces Kids Menu
DCA – Small Business Relief Package
Dining & Drinking at ilili BOX & Flatiron Green Cafe
Go Green, Go Flat - New Solar Recycling & Compacting Units
Downtown Magazine Calls Flatiron "a go-to destination"
July Courses at the NYC Business Solutions Center
New Neighbor: The Juice Shop Kitchen and Juicery
BID Program Spotlight: The Team Keeping Flatiron Clean
World Cup Watching in the Flatiron District
Free July Events: Flatiron for Your Mind, Body & Soul
DCA - Paid Sick Leave: Day of Action
Vision Zero Pedestrian Safety Workshops
Real Estate Weekly's Flatiron Focus
New Look for flatirondistrict.nyc
May Flowers, New District-wide Plantings & Summer Ahead
Speaker Series Recap: District Safety and Security
New Neighbor: Eataly NYC Nutella Bar
New Neighbor: Cafe el Presidente
Spring Plantings Bring Vibrant Colors to Flatiron
March 25th Business Assistance Forum Wrap-up
Prince George Norwich Meadows Farm CSA
2014 BID Sponsorship Catalog Launches!
Girl Scout Cookie Flatiron Pop-Up Shop
Speaker Series Recap: Council Member Corey Johnson
amNewYork - City Living: Flatiron
Natural Gourmet Institute for Food & Health - B Corp Certified!
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