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Flatiron District Easter Dining Guide

If you’re looking for the perfect place have a hassle-free Easter meal, look no further than the Flatiron District. With Easter fast approaching on April 1st, the Flatiron/23rd Street Partnership has put together a neighborhood guide of eateries serving delicious meals on Easter Sunday. Please contact each restaurant directly for reservations.

230 FIFTH, 230 Fifth Avenue, corner of 27th Street, (212) 725-4300 

Whether you're looking for an intimate affair to share with close family, or an out-of-doors afternoon spent soaking in the springtime with mimosas and eggs benedict, you're sure to find an amazing Easter brunch experience at 230 FIFTH! Menu items include an assortment of salads, eggs benedict, liquored French toast, and a carving station of filet of beef with horseradish sauce. Brunch is $42 for adults and $15 for children 12 years and under.

Bouley at Home and Bouley Test Kitchen, 31 West 21st Street, between Fifth and Sixth Avenues, (212) 255-5828

Chef David Bouley has foraged the forest and the farms to bring you a six-course Easter Sunday feast. The special Easter menu features the flavors of French white asparagus, wild mountain stream watercress, wild morels, early tender green asparagus, wild ramps, early sugar peas, day boat New England fish, and grass-fed organic proteins. The six-course tasting menu is $185 per person with an optional wine pairing for an additional $125. Bouley at Home and Bouley Test Kitchen will both be open during their regular hours on Easter Sunday from 11:30 a.m. to 10:45 p.m.

Eataly, 200 Fifth Avenue, between 23rd and 24th Streets, (212) 937-8910

This year, celebrate Easter your way at Eataly New York! Whether you crave an elevated family affair or a casual bite with friends, Eataly’s Easter menu specials have you covered.

Eataly's fine dining restaurant, Manzo, will serve a decadent four-course meal that celebrates the arrival of spring. Designed by executive chef Fitz Tallon, the menu features cavatelli a la primavera (housemade cavatelli with spring vegetables and Pecorino Romano) and agnello alla griglia (grilled Colorado lamb with braised artichokes, mint, and olives). The menu will be available from 11:30 a.m. to 10 p.m. Reservations recommended.

For a relaxed ambiance, try Eataly's traditional Easter dish at La Pasta & La Pizza, where diners can enjoy pappardelle al ragu di agnello (housemade pappardelle with lamb ragu, mint, lemon, Pecorino Romano, and chili flakes). The daily menu will also be available. No reservations required.

Harding’s, 32 East 21st Street, between Broadway and Park Avenue South, (212) 600-2105

Join Harding’s for a special Easter Sunday Brunch, which will feature the restaurant’s regular brunch menu and additional Easter specials created by Chef Joel Zaragoza. 

ilili, 236 Fifth Avenue, between 27th and 28th Streets, (212) 683-2929

Celebrate Easter Sunday with family and friends over shared plates and chef's specials in true Lebanese-Mediterranean style. A kid's craft corner will be available throughout the day to keep your little ones entertained. In addition to its regular a la carte menu, ilili will be offering chef’s specials for brunch and dinner. Brunch will be available from 11:00 a.m. to 4:00 p.m. and dinner from 5:30 to 11:00 p.m.

La Pecora Bianca, 1133 Broadway, corner of 26th Street, (212) 498-9696

Join La Pecora Bianca for Easter brunch as the restaurant will be offering a three-course tasting menu for $45 per person. Special Easter brunch menu items include pappardelle with lamb ragu, fungi misti salad with grilled mushrooms and eggs, and French Toast with roasted pears and winter spices. La Pecora Bianca will also be offering its normal dinner menu with some chef specials.

Merakia, 5 West 21st Street, between Fifth and Sixth Avenues, (212) 380-1950

For Catholic and Greek Easter, Merakia’s signature lamb on the spit is available for parties of eight or more. Please order 72 hours in advance for a true Merakia experience! The restaurant’s regular a la carte menu will also be available.

Park Avenue Spring, 360 Park Avenue South, corner of 26th Street, (212) 951-7111

Offering both a prix-fixe menu and a la carte brunch specials, Park Avenue Spring has many options for you to choose from. This year’s menu features dishes such as New Zealand King Salmon, 28 day sirloin, and a blend-your-own-Bellini bar. The three-course prix fixe menu is $79 per person.

Scarpetta, 88 Madison Avenue, between 28th and 29th Streets at The James New York NoMad, (212) 691-0555

Scarpetta will be open for Easter Brunch, serving signature items as well as a la carte brunch offerings. Brunch will be served from 11:30 a.m. to 2:30 p.m.

Image via ilili

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