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Flatiron Foodies: maman's Lavender Hot Chocolate

In honor of National Hot Cocoa Day this Thursday, December 13, we've got the perfect treat to make to celebrate. The Flatiron/23rd Street Partnership's Holiday Flatiron Foodies recipe series, a part of the 23 Days of Flatiron Cheer, continues this week with maman's lucious lavender hot chocolate.

This simple and accessible recipe transforms your standard cocoa mix into a decadent treat by adding real lavender and paying strict attention to preparation technique. 

maman's Lavender Hot Chocolate

by Caitlin Burke

Serves:  1
Total Time: 5-10 minutes

Ingredients

  • ½ cup hot cocoa mix (save extra cocoa for garnish)
  • 1 generous tbsp dried lavender
  • 1 cup of milk of your choice
  • 1 tbsp hot water

 

Directions:
1. Place the dry ingredients on the bottom of a saucepan.
2. While the dry ingredients are in the pan, put the hot water on top and whisk it together to form a sauce.
3. Add the milk.
4. Whisk together and slowly heat the mixture until it’s hot.
5. Before serving, strain out the dried lavender and sprinkle with cocoa powder for garnish.
6. Serve in your favorite mug and enjoy!

caitlin burke - making drink

Photo Credit: Above photo courtesy of maman. Hot Chocolate photo by Victoria-Morris.

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