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New Neighbor: Taïm

The Flatiron/23rd Street Partnership is excited to announce the opening of Taïm, the acclaimed Tel Aviv-inspired vegetarian and kosher restaurant, to the neighborhood at 64 West 22nd Street, near Sixth Avenue. Originally opening in the West Village in 2005 by Chef Einat Admony and Stefan Nafziger, Taïm, pronounced tah-eem, offers their signature falafel and cauliflower shawarma to both vegetarians and carnivores alike.

Taïm has been known for high quality vegetarian – mostly vegan – fare that is rooted in tradition and is full of spices and flavor. All food, including both the traditional green falafel with parsley, cilantro, and mint, and the harissa falafel, packed with Tunisian spices, is prepared in the restaurant daily following Chef Einat's exacting culinary techniques. Taïm means "tasty" in Hebrew, and Zagat calls it "bliss in a pita".

Last year, Taïm announced expansion plans and opened locations on Maiden Lane in the Financial District and the West 22nd Street location in Flatiron. There are now five locations in New York, with plans for their first location outside Manhattan slated to open in the Georgetown neighborhood of Washington, D.C. in summer 2019.

"We are thrilled to have opened our fifth NYC location in the bustling Flatiron District. We used to park our food truck right down the street from this spot for years and we always loved the people and the reception we got, so we knew it was a great space for us," says Taïm COO Bethany Strong. "It's nice to see some familiar faces and long-time customers come back now that we have our brick and mortar. We are home."

Taïm Flatiron is open seven days a week from 11 am to 10 pm and offers delivery and catering services.

Taïm, 64 West 22nd Street, (212) 966-7364

Photo Credit: Taïm

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15 hrs ago